Organic Kabuli White Channa are a versatile, protein-rich legume that can be used in a variety of dishes. They have a mild, nutty flavor and a firm texture when cooked.
 
Benefits of using Organic Kabuli White Channa:
High in protein and fiber, making them a satisfying and filling addition to any meal.
Excellent source of complex carbohydrates, providing sustained energy.
Naturally low in fat and cholesterol.
Good source of iron, folate, and other essential nutrients.
Uses for Organic Kabuli White Channa:
Main course dishes like curries, stews, and soups.
Salads and side dishes.
Snacks, such as roasted or baked chickpeas.
Flour for making flatbreads and other baked goods.
 
Description: Our Organic Kabuli White Channa are a high-quality, versatile legume that is perfect for a variety of dishes. They are a good source of protein, fiber, and other essential nutrients. Our chickpeas are non-GMO and grown without the use of harmful chemicals.
 
Additional keywords: chickpeas, garbanzo beans, legumes, vegetarian, vegan, gluten-free, non-GMO