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Indian gooseberry is rich in anti-oxidants and in vitamin C. Referred to as brain food in Ayurveda in herbal medicine. Straight from a mother's kitchen to your dinner table.

Pickles! Just read or overhear the word and our mouth starts drooling instantly. Pickles are the inseparable part of any cuisine be it any part of the world. Indians make pickles by preserving raw stuff like fruits and vegetables in oils while western countries use vinegar. In countries like Japan, Korea and China vegetables are preserved in soy sauce or spices.

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