99Auth Horse Gram is high in iron, calcium, and protein. It has the highest calcium content among pulses and is one of the richest vegetarian sources of protein. Horse Gram has a distinct aroma and taste. It can be cooked into different recipes like soups, dal, pancakes, kebabs and chicken. You also can soak Whole Kulti and make delicious dal, usal or puloa
99Auth horse gram is one of the oldest crops of India and is cultivated widely. Hygienically packed which is free from impurities such as weevils and stones. It is consumed as whole seed, sprouts or as whole meal largely by the rural areas of southern india
99Auth horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas.
You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kulthi is also known as Brown Horse Gram, Kulthi Beans, Gahat, Gehat, Ghaut
Horse Gram is a forgotten dal that was used in traditional ayurvedic cuisine. It is very nutricious having high protein, polyphenols, antioxidants and fibers. It can also be used as a remedy of stones in body. No Artificial Flavour, No Additives, No Preservatives