Toor Dal, also known as pigeon peas or split yellow gram, is a versatile lentil popular in Indian cuisine. It has a mild, nutty flavor and a soft, fluffy texture when cooked. Toor Dal is a staple ingredient in many Indian dishes, and it can be used in a variety of ways.
Benefits of using Toor Dal:
 
High in protein and fiber, making it a satisfying and filling food.
Low in fat and cholesterol.
Good source of iron, folate, and other essential nutrients.
Uses for Toor Dal:
Main course dishes like dal, soups, and stews.
Side dishes like salads and rice pilafs.
Snacks like roasted or baked toor dal.
 
Toor Dal is a type of yellow lentil that is popular in Indian cuisine. It is a versatile ingredient that can be used to make a variety of dishes, including dal, soups, stews, and curries.
Additional keywords: toor dal, pigeon peas, split yellow gram, lentil, Indian food, vegetarian, vegan, gluten-free